Summer Feeding Breakfast Menu Week 3
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
French Toast Sticks (4 each)
Cheese Cubes (1 oz.)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Pancake on a Stick (1 each)
Mixed Fruit Cup (1/2 cup)
Milk Choice (8 fl. oz.)
Scrambled Egg Omelet (1 oz.)
Whole Grain Bagel (2 oz.)
Fresh Cantaloupe
Milk Choice (8 fl. oz.)
Whole Grain Waffle (2 each)
Turkey Bacon (2 oz.)
Apple Slices (1/2 cup)
Milk Choice (8 fl. oz.)
Blueberry Muffin (2 oz.)
Yogurt (4 oz.)
Banana (1 medium)
Milk Choice (8 fl. oz.)