Louisiana Cycle Menu (LCM) Week 1
NOTE: All crediting must be verified in local SFAs. Any change in recipe, ingredient, or portion will change the crediting listed in the menu. Schools must offer students a variety (at least two different options) of fluid milk. All milk must be fat-free (skim) or low-fat (1 percent fat or less). At least half of the weekly grains offered must be whole grain rich.
Components | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Meat/ Meat Alternate (M/MA) |
BBQ Rib Sandwich |
Baked Chicken |
Jambalaya (2/3 c.) |
Silly Chili (1/2 c.) |
Baked Cajun Fish |
or Choice |
Macaroni & Cheese |
Fruit & Yogurt Parfait with Graham Crackers |
WG Breaded Pork Chop |
Hamburger on WG Bun |
Cheese Pizza |
Whole Grain (WG) |
WG Hamburger Bun |
Homemade Roll |
Rice or Breading |
Cornbread |
Brownie |
Vegetable (BP, RO, DG, S, O) |
X-Ray Vision Carrots |
Broccoli Cheese & Rice Casserole (1/3 c.) .5 oz. eq. M/MA, .25 oz. eq. WG, 1/4 c. DG (RecipeRecipe) |
Steamed Corn |
Silly Dilly Green Beans |
Baked Sweet Potato |
Vegetable (BP, RO, DG, S, O) |
Baked Beans |
Tossed Salad |
Cauliflower Florets |
Tossed Green Salad (Romaine, Tomato) (1 c.) 1/2 c. DG, 1/4 c. RO (RecipeRecipe) |
Peas |
Fruit (F) |
Chilled Pears |
Red Grapes |
Candy Corn Fruit Cup |
Apple Slices |
Fresh Banana |
Condiments |
Ranch Dressing |
Ranch Dressing |
Vegetable Subgroups Abbreviations:
BP = Beans and Peas (Legumes)
RO = Red/Orange
DG = Dark Green
S = Starchy
O = Other
Louisiana Cycle Menu (LCM) Week 1
RECIPES AND PRODUCT INFORMATION SHEET LINKS: