Louisiana Cycle Menu (LCM) Week 1
NOTE: All crediting must be verified in local SFAs. Any change in recipe, ingredient, or portion will change the crediting listed in the menu. Schools must offer students a variety (at least two different options) of fluid milk. All milk must be fat-free (skim) or low-fat (1 percent fat or less). At least half of the weekly grains offered must be whole grain rich.
Components | Monday | Tuesday | Wednesday | Thursday | Friday |
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Meat/ Meat Alternate (M/MA) |
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BBQ Rib Sandwich |
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Baked Chicken |
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Jambalaya (2/3 c.) |
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Silly Chili (1/2 c.) |
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Baked Cajun Fish |
or Choice |
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Macaroni & Cheese |
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Fruit & Yogurt Parfait with Graham Crackers |
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WG Breaded Pork Chop |
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Hamburger on WG Bun |
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Cheese Pizza |
Whole Grain (WG) |
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WG Hamburger Bun |
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Homemade Roll |
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Rice or Breading |
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Cornbread |
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Brownie |
Vegetable (BP, RO, DG, S, O) |
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X-Ray Vision Carrots |
![]() Broccoli Cheese & Rice Casserole (1/3 c.) .5 oz. eq. M/MA, .25 oz. eq. WG, 1/4 c. DG (RecipeRecipe) |
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Steamed Corn |
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Silly Dilly Green Beans |
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Baked Sweet Potato |
Vegetable (BP, RO, DG, S, O) |
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Baked Beans |
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Tossed Salad |
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Cauliflower Florets |
![]() Tossed Green Salad (Romaine, Tomato) (1 c.) 1/2 c. DG, 1/4 c. RO (RecipeRecipe) |
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Peas |
Fruit (F) |
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Chilled Pears |
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Red Grapes |
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Candy Corn Fruit Cup |
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Apple Slices |
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Fresh Banana |
Condiments |
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Ranch Dressing |
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Ranch Dressing |
Vegetable Subgroups Abbreviations:
BP = Beans and Peas (Legumes)
RO = Red/Orange
DG = Dark Green
S = Starchy
O = Other
Louisiana Cycle Menu (LCM) Week 1
RECIPES AND PRODUCT INFORMATION SHEET LINKS: