9-12 Lunch Menu Week 2
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday | 
|---|---|---|---|---|
                     
                    Milk Choice (8 fl. oz.)  | 
                
                     
                    Milk Choice (8 fl. oz.)  | 
                
                     
                    Milk Choice (8 fl. oz.)  | 
                
                     
                    Spaghetti with Meat Sauce (1 cup) Whole Grain Breadstick (2 oz.) Milk Choice (8 fl. oz.)  | 
                
                     
                    Milk Choice (8 fl. oz.)  | 
            
                Turkey Pot Roast (3 oz.)
Whole Grain Rice (1/2 cup)
Whole Grain Roll (2 oz.)
Green Beans (1 cup)
Orange Wedges (1 cup)
Milk Choice (8 fl. oz.)
                Baked Diced Ham (2 oz.)
Whole Grain Rotini (1/2 cup)
Cornbread (2 oz.)
Cooked Spinach (1 cup)
Applesauce (1 cup)
Milk Choice (8 fl. oz.)
                Beef Fingers (3 each)
Stir Fry Rice (1 cup)
Sliced Carrots (1/2 cup)
Diced Potatoes (1/2 cup)
Watermelon Cubes (1 cup)
Milk Choice (8 fl. oz.)
                Spaghetti with Meat Sauce (1 cup)
Whole Grain Breadstick (2 oz.)
Fresh Tomatoes (1/2 cup)
Cucumbers (1 cup)
Peach Slices (1 cup)
Milk Choice (8 fl. oz.)
                Bean/Cheese Burrito (1 each)
Corn Chips (1 oz.)
Salsa (1/4 cup)
Refried Beans (3/4 cup)
Fresh Banana (1 cup)
Milk Choice (8 fl. oz.)