9-12 Lunch Menu Week 3
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch 9-12 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Whole Grain Chicken Nuggets (3 oz.) Celery and Carrot Sticks (1 cup) Milk Choice (8 fl. oz.) |
Garlic and Ginger Vegetables (1/2 cup) Milk Choice (8 fl. oz.) |
Whole Wheat Bread Stick (2 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Fish Patty (3.6 oz.) on Whole Grain Bun (2 oz.) Milk Choice (8 fl. oz.) |
Whole Grain Chicken Nuggets (3 oz.)
Cheesy Macaroni (1/2 cup)
Whole Grain Roll (2 oz.)
Celery and Carrot Sticks (1 cup)
Apple Slices (1 cup)
Milk Choice (8 fl. oz.)
Sweet and Sour Pork (4 oz.)
Whole Grain Rice (1/2 cup)
Cornbread (2 oz.)
Garlic and Ginger Vegetables (1/2 cup)
Steamed Broccoli (1/2 cup)
Fresh Orange (1 cup)
Milk Choice (8 fl. oz.)
Rib Patty (3 oz.)
Penne Pasta (1/2 cup)
Whole Wheat Bread Stick (2 oz.)
Pinto Beans (1 cup)
Melon Cubes (1 cup)
Milk Choice (8 fl. oz.)
Taco Seasoned Beef (3 oz.)
Taco Shells (2 each)
Steamed Corn (1/2 cup)
Green Salad (1 cup)
Salsa (1/4 cup)
Fruit Cocktail (1 cup)
Graham Crackers (2 pks.)
Milk Choice (8 fl. oz.)
Fish Patty (3.6 oz.) on Whole Grain Bun (2 oz.)
Sweet Potato Fries (1 cup)
Fresh Strawberries (1 cup)
Milk Choice (8 fl. oz.)