Summer Feeding Lunch Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.

Week 1 Week 3

Monday Tuesday Wednesday Thursday Friday
Chicken Patty on Whole Wheat Bun Photo

Chicken Patty (3 oz.) on Whole Wheat Bun

Sweet Peas (1/2 cup)

Mayo/Mustard

Diced Pear with Juice (1/2 cup)

Milk Choice (8 fl. oz.)

Beef Ravioli Photo

Beef Ravioli (1 cup)

Whole Wheat Roll (1)

Green Beans (1/2 cup)

Mixed Fruit (1/2 cup)

Milk Choice (8 fl. oz.)

Hamburger on Whole Wheat Bun Photo

Hamburger (2 oz.) on Whole Wheat Bun

Mustard/Mayo/Catsup

Sweet Potato Crinkle Cut Fries (1/2 cup)

Fresh Apple (1 cup)

Milk Choice (8 fl. oz.)

Pasta with Meat Sauce Photo

Pasta with Meat Sauce (1 cup)

Whole Wheat Roll (1)

Steamed Broccoli (1/2 cup)

Fresh Strawberries (1/2 cup)

Milk Choice (8 fl. oz.)

Salisbury Steak with Gravy Photo

Salisbury Steak with Gravy (3 oz.)

Brown Rice (1/2 cup)

Whole Wheat Roll (1)

Mixed Greens Salad (1 cup)

Orange Slices (1/2 cup)

Milk Choice (8 fl. oz.)

Back to Summer Meals