Summer Feeding Lunch Menu Week 3
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the Summer Food Service Meal Pattern Requirements when served as shown.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Red Beans and Rice (1 cup) with Smoked Sausage (2 oz.) Frozen Strawberry Cup (1/2 cup) Milk Choice (8 fl. oz.) |
Grilled Ham and Cheese Sandwich (1 each) Ranch Dressing (2 oz.) Whole Grain Pretzel Goldfish Snacks (1 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
BBQ Pork (2 oz.) on Whole Grain Bun (2 oz.) Milk Choice (8 fl. oz.) |
Red Beans and Rice (1 cup) with Smoked Sausage (2 oz.)
Green Beans (1/2 cup)
Frozen Strawberry Cup (1/2 cup)
Cornbread (2 oz.)
Milk Choice (8 fl. oz.)
Grilled Ham and Cheese Sandwich (1 each)
Honeydew Melon (1/2 cup)
Carrot Sticks (1/2 cup)
Ranch Dressing (2 oz.)
Whole Grain Pretzel Goldfish Snacks (1 oz.)
Milk Choice (8 fl. oz.)
Chicken Nuggets (5 each)
Macaroni and Cheese (2/3 cup)
Romaine Salad (1 cup)
Grapes (1/2 cup)
Milk Choice (8 fl. oz.)
French Bread Pizza (5 oz.)
Sliced Cucumbers (1/2 cup)
Apple Slices (1/2 cup)
Whole Grain Brownie (1 each)
Milk Choice (8 fl. oz.)
BBQ Pork (2 oz.) on Whole Grain Bun (2 oz.)
Baked Sweet Potato (1/2 cup)
Pear Halves (1/2 cup)
Milk Choice (8 fl. oz.)