K-12 Breakfast Menu Week 1
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Egg and Cheese Breakfast Burrito (3.5 oz.) Milk Choice (8 fl. oz.) |
Multigrain Cheerios (2 oz.)
Cheese Stick (1 oz.)
Diced Pears (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Breakfast Ham (1.5 oz.)
Whole Grain Biscuit (2 oz.)
Sliced Peaches (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Scrambled Egg (2 oz.)
Whole Grain Bagel (2 oz.)
Apple Slices (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Turkey Sausage Links (2 oz.)
Whole Grain Waffles (2 oz.)
Strawberries (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Egg and Cheese Breakfast Burrito (3.5 oz.)
Orange Wedges (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)