K-12 Breakfast Menu Week 4
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Breakfast Chicken Patty (2 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Breakfast Chicken Patty (2 oz.)
Whole Grain Biscuit (2 oz.)
Orange Slices (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
French Toast Sticks (2 oz.)
Sausage Links (2 oz.)
Strawberries (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Breakfast Pizza (1 each)
Diced Pears (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Cereal Bowl (1 oz.)
Cheese Stick (1 oz.)
Apple Slices (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Whole Grain Pop Tarts (2)
Banana (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)