K-12 Breakfast Menu Week 3

NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.

Monday	Tuesday	Wednesday	Thursday	Friday
French Toast Sticks (2 oz.) Cheese Cubes (1 oz.) Cantaloupe Cubes (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Pancakes (2 oz.) Turkey Sausage (2 oz.) Applesauce (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Whole Grain Cinnamon Buns (2 oz.) Fresh Banana (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Muffin Top (2 oz.) Orange Wedges (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)	Scrambled Egg (2 oz.) Raisin Toast (2 slices) Mixed Fruit (1/2 cup) 100% Fruit Juice (4 fl. oz.) Milk Choice (8 fl. oz.)

Monday

Tuesday

Wednesday

Thursday

Friday