K-12 Breakfast Menu Week 3
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Whole Grain Cinnamon Buns (2 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
French Toast Sticks (2 oz.)
Cheese Cubes (1 oz.)
Cantaloupe Cubes (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Pancakes (2 oz.)
- - Pancakes
Turkey Sausage (2 oz.)
Applesauce (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Whole Grain Cinnamon Buns (2 oz.)
Fresh Banana (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Muffin Top (2 oz.)
Orange Wedges (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Scrambled Egg (2 oz.)
Raisin Toast (2 slices)
Mixed Fruit (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)