K-12 Breakfast Menu Week 2
NOTE: All crediting for the sample menu must be verified in local SFAs. The breakfast menu below meets the School Food Service Breakfast K-12 Meal Pattern. See the USDA School Breakfast Program Fact Sheet for more information on the School Breakfast Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Whole Grain Waffles with Syrup (2 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Strawberry and Banana Yogurt (2 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Whole Grain Waffles with Syrup (2 oz.)
Whole Banana (1 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Breakfast Pizza
Diced Pears (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Whole Grain Biscuit (2 oz.)
Breaded Chicken Patty (2 oz.)
Mixed Fruit (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Cereal Choice (1 oz.)
Strawberry and Banana Yogurt (2 oz.)
Orange Wedges (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)
Grits (1 cup)
Raisin Toast (2 slices)
Sliced Strawberries (1/2 cup)
100% Fruit Juice (4 fl. oz.)
Milk Choice (8 fl. oz.)