K-8 Lunch Menu Week 1
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
![]() BBQ Rib (2 oz.) on Whole Wheat Bun (2 oz.) X-Ray Vision Carrots (1/2 cup) Milk Choice (8 fl. oz.) |
![]() Broccoli & Cheese Rice Casserole (1/3 cup) Milk Choice (8 fl. oz.) |
![]() Candy Corn Fruit Cup (1/2 cup) Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![]() Milk Choice (8 fl. oz.) |
![BBQ Rib on Whole Wheat Bun Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/rib-sandwich.jpg)
BBQ Rib (2 oz.) on Whole Wheat Bun (2 oz.)
X-Ray Vision Carrots (1/2 cup)
Baked Beans (1/2 cup)
Chilled Pears (1/2 cup)
Ranch Dressing (2 Tbsp.)
Milk Choice (8 fl. oz.)
![Baked Chicken Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/baked-chicken.jpg)
Baked Chicken (2 oz.)
Whole Wheat Roll (2 oz.)
Broccoli & Cheese Rice Casserole (1/3 cup)
Tossed Salad (1 cup)
Red Grapes (1/2 cup)
Milk Choice (8 fl. oz.)
![Jambalaya Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/jambalaya.jpg)
Jambalaya (2/3 cup)
Steamed Corn (1/2 cup)
Cauliflower Florets (1/2 cup)
Candy Corn Fruit Cup (1/2 cup)
Milk Choice (8 fl. oz.)
![Silly Chili Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/chili.jpg)
Silly Chili (1/2 cup)
Cornbread (2 oz.)
Green Beans (1/2 cup)
Tossed Green Salad (1 cup)
Apple Slices (1/2 cup)
Ranch Dressing (2 Tbsp.)
Milk Choice (8 fl. oz.)
![Baked Cajun Fish Photo](https://cdnlfk.pbrc.edu/images/meal-pattern/k-8/lunch/baked-fish.jpg)
Baked Cajun Fish (2 oz.)
Whole Grain Brownie (2 oz.)
Baked Sweet Potato (1/2 cup)
Peas (1/2 cup)
Fresh Banana (1/2 cup)
Milk Choice (8 fl. oz.)