K-8 Lunch Menu Week 1
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
BBQ Rib (2 oz.) on Whole Wheat Bun (2 oz.) X-Ray Vision Carrots (1/2 cup) Milk Choice (8 fl. oz.) |
Broccoli & Cheese Rice Casserole (1/3 cup) Milk Choice (8 fl. oz.) |
Candy Corn Fruit Cup (1/2 cup) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
BBQ Rib (2 oz.) on Whole Wheat Bun (2 oz.)
X-Ray Vision Carrots (1/2 cup)
Baked Beans (1/2 cup)
Chilled Pears (1/2 cup)
Ranch Dressing (2 Tbsp.)
Milk Choice (8 fl. oz.)
Baked Chicken (2 oz.)
Whole Wheat Roll (2 oz.)
Broccoli & Cheese Rice Casserole (1/3 cup)
Tossed Salad (1 cup)
Red Grapes (1/2 cup)
Milk Choice (8 fl. oz.)
Jambalaya (2/3 cup)
Steamed Corn (1/2 cup)
Cauliflower Florets (1/2 cup)
Candy Corn Fruit Cup (1/2 cup)
Milk Choice (8 fl. oz.)
Silly Chili (1/2 cup)
Cornbread (2 oz.)
Green Beans (1/2 cup)
Tossed Green Salad (1 cup)
Apple Slices (1/2 cup)
Ranch Dressing (2 Tbsp.)
Milk Choice (8 fl. oz.)
Baked Cajun Fish (2 oz.)
Whole Grain Brownie (2 oz.)
Baked Sweet Potato (1/2 cup)
Peas (1/2 cup)
Fresh Banana (1/2 cup)
Milk Choice (8 fl. oz.)