K-8 Lunch Menu Week 4

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Monday	Tuesday	Wednesday	Thursday	Friday
Hamburger Patty (2 oz.) on Whole Grain Bun (2 oz.) Lettuce/Tomato Cup (1 cup) Green Peas (1/2 cup) Orange Slices (1/2 cup) Milk Choice (8 fl. oz.)	Whole Grain Breaded Pork Chop (2 oz.) Cucumber Slices (1/2 cup) Baked Sweet Potato (1/2 cup) Applesauce (1/2 cup) Milk Choice (8 fl. oz.)	Ham and Cheese (2 oz.) on Whole Grain Toast (2 slices) Steamed Broccoli (1/2 cup) Buttered Lima Beans (1/2 cup) Fruit Cocktail (1/2 cup) Milk Choice (8 fl. oz.)	French Bread Pizza (4 oz.) Tossed Romaine Salad (1 cup) Sliced Tomatoes (1/2 cup) Seasoned Corn (1/2 cup) Whole Banana (1/2 cup) Milk Choice (8 fl. oz.)	Hawaiian Chicken Wrap Cauliflower Florets (1/2 cup) Carrot Sticks (1/2 cup) Fresh Strawberries (1/2 cup) Milk Choice (8 fl. oz.)

Monday

Tuesday

Wednesday

Thursday

Friday