K-8 Lunch Menu Week 3

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Monday	Tuesday	Wednesday	Thursday	Friday
Red Beans (3/4 cup) Whole Grain Rice (1/2 cup) Baked Sweet Potato (1 cup) Fresh Apples (1/2 cup) Milk Choice (8 fl. oz.)	Beef Fingers (2 oz.) Penne Pasta (1/2 cup) Green Peas (1/2 cup) Carrot-Raisin Salad (1/2 cup) Orange Smiles (1/2 cup) Milk Choice (8 fl. oz.)	Hamburger Patty (2 oz.) Whole Grain Bun (2 oz.) Steamed Broccoli (1/2 cup) Vegetarian Baked Beans (1/2 cup) Fresh Mixed Fruit (1/2 cup) Milk Choice (8 fl. oz.)	Spaghetti and Meat Sauce (1 cup) Whole Grain Roll (1 oz.) Green Beans (1/2 cup) Seasoned Corn (1/2 cup) Candy Corn Fruit Cup (1/2 cup) Milk Choice (8 fl. oz.)	Bean Burrito (4.5 oz.) Baked French Fries (1/2 cup) Tossed Romaine Salad with Cucumbers (1 cup) Fresh Strawberries (1/2 cup) Milk Choice (8 fl. oz.)

Monday

Tuesday

Wednesday

Thursday

Friday