K-8 Lunch Menu Week 2

NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.

Monday	Tuesday	Wednesday	Thursday	Friday
Chicken Breast Strips (2 oz.) Whole Wheat Roll (2 oz.) Sliced Cucumbers and Broccoli (3/4 cup) Buttered Carrots (1/2 cup) Frozen Strawberry Cup (1/2 cup) Hummus (2 Tbsp.) Milk Choice (8 fl. oz.)	Pastalaya (1 cup) Mixed Steamed Vegetables (1/2 cup) White Beans (1/2 cup) Chilled Peaches (1/2 cup) Milk Choice (8 fl. oz.)	Chicken Quesadilla Baked Potato (1/2 cup) Dark Greens Salad (1 cup) Orange Smiles (1/2 cup) Salsa Cup (1/2 cup) Milk Choice (8 fl. oz.)	Flame Broiled Salisbury Steak & Gravy (2 oz.) Brown Rice (1/2 cup) Corn Maque Choux (1/2 cup) Cooked Cabbage (1/2 cup) Watermelon Wedge (1/2 cup) Milk Choice (8 fl. oz.)	Fish Sticks (3 each) Oatmeal Cookie (1 oz.) Fresh Baby Carrots (1/2 cup) Fresh Broccoli (1/2 cup) Applesauce (1/2 cup) Milk Choice (8 fl. oz.)

Monday

Tuesday

Wednesday

Thursday

Friday