K-8 Lunch Menu Week 2
NOTE: All crediting for the sample menu must be verified in local SFAs. The lunch menu below meets the School Food Service Lunch K-8 Meal Pattern. See the USDA School Lunch Program Fact Sheet for more information on the School Lunch Program Requirements.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Sliced Cucumbers and Broccoli (3/4 cup) Frozen Strawberry Cup (1/2 cup) Milk Choice (8 fl. oz.) |
Mixed Steamed Vegetables (1/2 cup) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Flame Broiled Salisbury Steak & Gravy (2 oz.) Milk Choice (8 fl. oz.) |
Milk Choice (8 fl. oz.) |
Chicken Breast Strips (2 oz.)
Whole Wheat Roll (2 oz.)
Sliced Cucumbers and Broccoli (3/4 cup)
Buttered Carrots (1/2 cup)
Frozen Strawberry Cup (1/2 cup)
Hummus (2 Tbsp.)
- - Hummus
Milk Choice (8 fl. oz.)
Pastalaya (1 cup)
Mixed Steamed Vegetables (1/2 cup)
White Beans (1/2 cup)
Chilled Peaches (1/2 cup)
Milk Choice (8 fl. oz.)
Chicken Quesadilla
Baked Potato (1/2 cup)
Dark Greens Salad (1 cup)
Orange Smiles (1/2 cup)
Salsa Cup (1/2 cup)
Milk Choice (8 fl. oz.)
Flame Broiled Salisbury Steak & Gravy (2 oz.)
Brown Rice (1/2 cup)
Corn Maque Choux (1/2 cup)
Cooked Cabbage (1/2 cup)
Watermelon Wedge (1/2 cup)
Milk Choice (8 fl. oz.)
Fish Sticks (3 each)
Oatmeal Cookie (1 oz.)
Fresh Baby Carrots (1/2 cup)
Fresh Broccoli (1/2 cup)
Applesauce (1/2 cup)
Milk Choice (8 fl. oz.)